Arroz Verde
Avocado with curried Prawns and lime
Baked bream peppers and tomatoes
Baked Sea Bream - Rota Style
Baked Sea Bass (Stein)
Blackened squid with braised fennel and olives
Bloody Mary Prawns
Clams in a Cataplana
Clam and miso broth
Clams with sausage, chilli and fennel seed
Clams peas and sherry
Cod baked tomatoes lemon and olives (John Torode)
Cod and crab
Cod with anchovy capers and thyme
Cod with Tomatoes and Olives
Cod wrapped in Prosciutto with Courgette and Basil sauce
Cod Katsu
Crispy Olive And Pine Nu tCrusted Cod With
Roasted Red Onions And Cherry Tomatoes
Crab and chilli Risotto Asparagus and crab
Crab Baked with Tomatoes
Crab gratin
Crab and Pea risotto with Basil
Crab toasts with Samphire and Radishes
Crab twice baked and chive souffles with pickled samphire
Fish baked with Tomato cucumber and Ginger salsa
Fish soup-stew with clams, tamarind and
coconut milk
Fish steamed with salad
Fish guvec
Fish pie Jamie Oliver
Fish Pie with Seaweed
Fish Stew with Peppers Almonds and Saffron
Fish under Filo
Fish stew (Paupers)
Fish stew What you will
Fish tagine with potatoes, peas and coriander
Fish traybake with salsa verde
Ginger and soy-steamed Hake with noodles
Goan fish curry
Gravadlax Thai style with Coriander and Lime dressing
Hake baked in mayonnaise
Hake with olives, chilli and preserved lemon
Hake and ham
Hake with herb sauce
Pan seared Cornish Hake
Hake with chorizo manzanilla and judion beans
Hake in salsa verde
Hake with parsley, dill and anchovy sauce
Halibut baked with Porcini crust
Harissa-spiced tuna picnic cake
Herring celery roasted beets and horseradish
Homemade fish fingers
Lemon and tarragon poached haddock with
beluga lentils
Linguine with seafood (Stein)
Luxury bisque fish pie
Mackerel baked with Pine nuts and Rosemary
Mackerel Big
Mackerel ceviche canapés
Mackerel marinated with tartare dressing
Mackerel pilaki
Mackerel (roast) with beet and spelt salad
Mackerel smoked with Miso with Udon
noodles and savoy cabbage
Mackerel soused
Mackerel spiced and crumbed
Spiced butterflied mackerel
Mackerel with lemon and herbs
Mackerel and beetroot with pumpkin-seed
crisp breads
Mackerel rillettes
Miso mackerel with citrus mayo
Mackerel with curried mussels and cumin carrots
Miso Mackerel
Monkfish fried with salsa verde
Lotte Gigot
Lotte Dunkirkquoise
Monkfish tagine
Avocado with curried Prawns and lime
Baked bream peppers and tomatoes
Baked Sea Bream - Rota Style
Baked Sea Bass (Stein)
Blackened squid with braised fennel and olives
Bloody Mary Prawns
Clams in a Cataplana
Clam and miso broth
Clams with sausage, chilli and fennel seed
Clams peas and sherry
Cod baked tomatoes lemon and olives (John Torode)
Cod and crab
Cod with anchovy capers and thyme
Cod with Tomatoes and Olives
Cod wrapped in Prosciutto with Courgette and Basil sauce
Cod Katsu
Crispy Olive And Pine Nu tCrusted Cod With
Roasted Red Onions And Cherry Tomatoes
Crab and chilli Risotto Asparagus and crab
Crab Baked with Tomatoes
Crab gratin
Crab and Pea risotto with Basil
Crab toasts with Samphire and Radishes
Crab twice baked and chive souffles with pickled samphire
Fish baked with Tomato cucumber and Ginger salsa
Fish soup-stew with clams, tamarind and
coconut milk
Fish steamed with salad
Fish guvec
Fish pie Jamie Oliver
Fish Pie with Seaweed
Fish Stew with Peppers Almonds and Saffron
Fish under Filo
Fish stew (Paupers)
Fish stew What you will
Fish tagine with potatoes, peas and coriander
Fish traybake with salsa verde
Ginger and soy-steamed Hake with noodles
Goan fish curry
Gravadlax Thai style with Coriander and Lime dressing
Hake baked in mayonnaise
Hake with olives, chilli and preserved lemon
Hake and ham
Hake with herb sauce
Pan seared Cornish Hake
Hake with chorizo manzanilla and judion beans
Hake in salsa verde
Hake with parsley, dill and anchovy sauce
Halibut baked with Porcini crust
Harissa-spiced tuna picnic cake
Herring celery roasted beets and horseradish
Homemade fish fingers
Lemon and tarragon poached haddock with
beluga lentils
Linguine with seafood (Stein)
Luxury bisque fish pie
Mackerel baked with Pine nuts and Rosemary
Mackerel Big
Mackerel ceviche canapés
Mackerel marinated with tartare dressing
Mackerel pilaki
Mackerel (roast) with beet and spelt salad
Mackerel smoked with Miso with Udon
noodles and savoy cabbage
Mackerel soused
Mackerel spiced and crumbed
Spiced butterflied mackerel
Mackerel with lemon and herbs
Mackerel and beetroot with pumpkin-seed
crisp breads
Mackerel rillettes
Miso mackerel with citrus mayo
Mackerel with curried mussels and cumin carrots
Miso Mackerel
Monkfish fried with salsa verde
Lotte Gigot
Lotte Dunkirkquoise
Monkfish tagine
Mussel Empanadas
Mussels with lemongrass, lime leaves and basil
Mussels tomatoes and thyme
Mussels puttanesca with linguine
Nduja mussels
Pescado a la veracruzana
Piperade with crusty bread
Pollock and blood orange en papillote
Potted Crab
Prawns curried with salted lemons and broccoli
Prawn and blood orange ceviche
Coconut pancakes with Prawns
Prawn and prosseco risotto
Prawn chilli canapes (Japanese style)
Prawns Fragrant Thai
Prawns lemongrass and coconut
Prawn terryaki wraps with Wasabi Mayo
Hot Pepper Prawns (Ken Hom)
Udon noodles with Prawns and orange Nam Jim
Prawn and fenugreek stew with tamarind
and coriander
Fried rice with Prawns
Prawn & tomato stew with coriander pesto
Prawn toast with quick sweet chilli sauce
Ras al Hanout roasted cod with cauliflower and
Pomegranate
Red Mullet with cherry Tomatoes and Basil oil
Red Mullet with potatoes and roasted garlic aioli
Red snapper Thai style
Salmon with honey and Miso
Salmon with Horseradish and Parsley butter
Salmon miso glazed with pickled ginger and radish
Salmon with pea puree and pancetta
Salmon with Pea and Watercress puree
Salmon and potato bake with wakame butter
Smoked salmon cucumber capers and soda bread
Sardines pickled with pink onions
Sardines pickled with sweet mustard and dill sauce
Sea Bass grilled with Lemon and Thyme risotto
Baked sea bass with lemon grass and nam jim
Sea bass roasted with Oyster stuffing and Fennel Hollandaise
Sea Bass with Lemon and fancy Potatoes
Sea bass marinated with lime chilli coriander & avocado cream
Sea Bream (whole) baked with fennel and potato
Oriental-style sea bream
Sea Bream with mojo mojo and mojo verde
Steamed sea bream with herby fenugreek butter
Sea Bream and salsa, courgette salad and spiced
Watermelon
Seafood pancakes Korean
seafood spinach and celeriac bake
Scallop Tuna and Salmon ceviche with Mango
Scallops with yuzu pickled ginger and grapefruit
Scallops with lime and mint
Shellfish Beachcombers
Spicy salmon lettuce cups
Squid in wine sauce
Squid with sweet chilli
Thai mussels
Thai style poached cod with lime a
& lemongrass
Thomasina Miers' Salmon tahini crudo
Trout Poached with Watercress sauce
Trout smoked with cucumber
Trout soused with potato and broad bean salad
Trout tartare, toasted pumpernickel
Tuna burger with Avocado salad
Tuna carpaccio with Thai avocado salad
Sesame and Szechuan coated seared Tuna
Vietnamese fish hotpot
Mussels with lemongrass, lime leaves and basil
Mussels tomatoes and thyme
Mussels puttanesca with linguine
Nduja mussels
Pescado a la veracruzana
Piperade with crusty bread
Pollock and blood orange en papillote
Potted Crab
Prawns curried with salted lemons and broccoli
Prawn and blood orange ceviche
Coconut pancakes with Prawns
Prawn and prosseco risotto
Prawn chilli canapes (Japanese style)
Prawns Fragrant Thai
Prawns lemongrass and coconut
Prawn terryaki wraps with Wasabi Mayo
Hot Pepper Prawns (Ken Hom)
Udon noodles with Prawns and orange Nam Jim
Prawn and fenugreek stew with tamarind
and coriander
Fried rice with Prawns
Prawn & tomato stew with coriander pesto
Prawn toast with quick sweet chilli sauce
Ras al Hanout roasted cod with cauliflower and
Pomegranate
Red Mullet with cherry Tomatoes and Basil oil
Red Mullet with potatoes and roasted garlic aioli
Red snapper Thai style
Salmon with honey and Miso
Salmon with Horseradish and Parsley butter
Salmon miso glazed with pickled ginger and radish
Salmon with pea puree and pancetta
Salmon with Pea and Watercress puree
Salmon and potato bake with wakame butter
Smoked salmon cucumber capers and soda bread
Sardines pickled with pink onions
Sardines pickled with sweet mustard and dill sauce
Sea Bass grilled with Lemon and Thyme risotto
Baked sea bass with lemon grass and nam jim
Sea bass roasted with Oyster stuffing and Fennel Hollandaise
Sea Bass with Lemon and fancy Potatoes
Sea bass marinated with lime chilli coriander & avocado cream
Sea Bream (whole) baked with fennel and potato
Oriental-style sea bream
Sea Bream with mojo mojo and mojo verde
Steamed sea bream with herby fenugreek butter
Sea Bream and salsa, courgette salad and spiced
Watermelon
Seafood pancakes Korean
seafood spinach and celeriac bake
Scallop Tuna and Salmon ceviche with Mango
Scallops with yuzu pickled ginger and grapefruit
Scallops with lime and mint
Shellfish Beachcombers
Spicy salmon lettuce cups
Squid in wine sauce
Squid with sweet chilli
Thai mussels
Thai style poached cod with lime a
& lemongrass
Thomasina Miers' Salmon tahini crudo
Trout Poached with Watercress sauce
Trout smoked with cucumber
Trout soused with potato and broad bean salad
Trout tartare, toasted pumpernickel
Tuna burger with Avocado salad
Tuna carpaccio with Thai avocado salad
Sesame and Szechuan coated seared Tuna
Vietnamese fish hotpot
