Allotment cottage pie
Asparagus with aubergine mayonnaise
Asparagus with Lemon and Tomato sauce
Asparagus roasted
Asparagus with romesco sauce
Griddled Asparagus with halloumi and
caramelised lemon
Grilled asparagus with lemon, soy and miso
dressing
Aubergine stuffed with Chilli jam and Feta
Aubergine and Mozzarella stacks
Aubergine Roasted with saffron yoghurt
Aubergine with Olive Oil Garlic Parsley and Feta Cheese
Burnt aubergine with saffron yoghurt
Burnt aubergine with tahini herbs and preserved lemons
Fillanzane Indorati (Aubergine fritters)
Aubergine - Grilled with Hummus Paprika Lemon and Parsley
Aubergine - grilled with tomato and basil
Aubergine Lasagne
Aubergine puree with quick pickled cucumber, tahini and soy
Aubergine tricolore
Aubergine Vietnamese braised
Aubergine parmigiana (JO)
Imam Bayeldi
Marinated steamed aubergines
Roast aubergine with chilli yoghurt and paprika almonds
Spiced aubergines with halloumi (zealouk)
Steamed aubergines with charred chilli salsa
Roast aubergine sweet/sour (Roddy)
Asparagus soufflés
Grilled asparagus with lemon soy and miso dressing
Avocado - Grilled
Baba Ghanoush
Baba Ghanoush 2
Baked sweet potato with Harissa and
soured cream
Baked ratatouille & Goat's cheese ***
Balsamic baked new potatoes with taleggio cheese and bay
Beans with Tomato Coriander and Coconut Milk
Beetroot - Baked with Hazlenut Dressing
Beetroot almonds and mint
Beetroot burrata and anchovy
Beetroot Borani
Beetroot with poppy seeds
Beetroot Roast and green mayonnaise
Roasted beetroot with chestnuts, red onions
and balsamic vinegar
Braised borlotti with grilled radicchio
Braised chickpeas with tomatoes almonds
and garlic
Braised green beans with tomato cardamom
And garlic (YO)
Broad beans and Jamon
Broad Bean Mint and Ricotta Bruschette
Broad bean pea shoot and ricotta bowl
Broad beans pea shoots and salted ricotta bowl
Broad and green beans with preserved
tomatoes
Broad beans with preserved lemons
Broccoli charred - Kerridge
Brussels sprouts with Pancetta and Madeira
Stir fried sprouts with cranberries and pecans
Braised Brussels
Burnt Brussels sprouts with cream cheese
and ginger dressing
Brussels sprouts and pecans with cheese
and maple dressing
Butternut Risotto with Goats cheese and Spinach
Butternut Squash kutta
Butternut squash Roast with red onion tahini & za’tar
Butternut squash with ginger tomatoes and lime
yoghurt
Cabbage - Braised
Cabbage with bacon and caraway seeds
Cabbage with soy and sesame seeds
Cabbage Charred with mint & chilli dressing
Cabbage grilled with Goat's cheese walnuts
and orange
Cabbage (Keralan) Thoran with coconut and chilli
Cabbage (Raw) with parmesan balsamic and prosciutto
Cabbage (Red) with Apple sauce
Cabbage (Spiced) with carrot and mustard seeds
Spiced turmeric cabbage
Carrots with Almond and Cumin
Carrots and leeks Turkish style
Fermented Carrot radish and kohlrabi
Casseroled Carrots with Mustard and Creme fraiche
Carrots honey vinegar and minted feta?
Carrots Roasted with panch poron
Grilled carrots and courgettes (Ottolenghi)
Cashew and chestnut burgers
Cauliflower cheese
Cauliflower Roasted with anchovy mustard
Cauliflower (Roasted whole) with creme fraiche
Cauliflower red pepper caper olive
and anchovy salad
Cauliflower roasted whole
Cauliflower with habanero salt avocado
and soured cream
Cauliflower pizza with lemon-infused tomatoes
Charred cauliflower pistachio aillade
and sumac yoghurt
Griddled Cauliflower
Pot roast cauliflower
Roasted curried cauliflower
Charred asparagus & cucumber ajo blanco dip
Cavalo nero with roasted squash and halloumi
Celeriac and Mustard
Barbecued sticky celeriac buns with jalapeño coleslaw
Celeriac baked with butter lemon and lime
Salt baked celeriac with kale and hazelnuts
Celeriac celery and walnut gratin
Celeriac risotto with sage caper and lemon oil
Roast and pickled celeriac with sweet chilli dressing
Whole roast Celeriac with coriander seeds
and olive oil
Celeriac, porcini, potato and mozzarella
Celeriac steaks with tonnage sauce and
Pumpkin seed salsa
Celery - Braised
Celery braised (2)
Celery (braised) with fennel and new potatoes
Chard
Braised chard with garlic and lemon Coconut Roti
Chorizo and almond stuffed Romano peppers
Coriander - roasted carrots with tahini and mint
Courgettes - Baked with Pine kernels sultanas & mint
Courgette and samphire
Courgette carpaccio
Courgette fritters with avocado salsa
Courgettes griddled with tomatoes and lemon
Courgettes marinated
Courgette with pistachio dressing
Courgette and cheese burgers
Courgette - Griddled with Mozzarella and sweet chilli dressing
Courgettes marinated with crisp
freekeh and ricotta
Courgette and chickpea 'meatballs'
in a spicy tomato sauce
Courgettes with cream and mint
Courgette with mint chilli and almonds
Griddled courgettes and red peppers
With Goat's cheese, lemon, basil and almonds
Courgette with lentils
Dauphinoise potatoes (Rick Stein)
Dukkah-crusted aubergine steaks ***
Ethiopian carrot tatare
Family-style tortilla bowls
Funghi trifolati
Garlic mushrooms beluga lentils and polenta
Gem lettuce with anchovy mayonnaise
Ginger citrus and black sesame carrots with
edamame beans and avocado
Greens with Oyster sauce
Green Filo pie
Grilled cucumber with chilli and ginger
Grilled green tomatoes with feta and watermelon
Grilled leeks and spring onions with dolcelatte
and pickled onions
Halloumi veggie burgers
Halloumi Yorkshire puds
Hassleback sweet potatoes cottage cheese & 'nduja
Hot charred cherry tomatoes with cold yoghurt
How to make quick pickle
Iraqi white bean stew
Iceberg wedges with aubergine cream and super crunchy topping
Kale - Braised
Kale Wilted with Porcini and Pancetta
Stir fried Kale with tahini chilli & soy
Leeks - (Creamed) with chestnut and thyme crumble
Leeks with Miso and chives
Asparagus with aubergine mayonnaise
Asparagus with Lemon and Tomato sauce
Asparagus roasted
Asparagus with romesco sauce
Griddled Asparagus with halloumi and
caramelised lemon
Grilled asparagus with lemon, soy and miso
dressing
Aubergine stuffed with Chilli jam and Feta
Aubergine and Mozzarella stacks
Aubergine Roasted with saffron yoghurt
Aubergine with Olive Oil Garlic Parsley and Feta Cheese
Burnt aubergine with saffron yoghurt
Burnt aubergine with tahini herbs and preserved lemons
Fillanzane Indorati (Aubergine fritters)
Aubergine - Grilled with Hummus Paprika Lemon and Parsley
Aubergine - grilled with tomato and basil
Aubergine Lasagne
Aubergine puree with quick pickled cucumber, tahini and soy
Aubergine tricolore
Aubergine Vietnamese braised
Aubergine parmigiana (JO)
Imam Bayeldi
Marinated steamed aubergines
Roast aubergine with chilli yoghurt and paprika almonds
Spiced aubergines with halloumi (zealouk)
Steamed aubergines with charred chilli salsa
Roast aubergine sweet/sour (Roddy)
Asparagus soufflés
Grilled asparagus with lemon soy and miso dressing
Avocado - Grilled
Baba Ghanoush
Baba Ghanoush 2
Baked sweet potato with Harissa and
soured cream
Baked ratatouille & Goat's cheese ***
Balsamic baked new potatoes with taleggio cheese and bay
Beans with Tomato Coriander and Coconut Milk
Beetroot - Baked with Hazlenut Dressing
Beetroot almonds and mint
Beetroot burrata and anchovy
Beetroot Borani
Beetroot with poppy seeds
Beetroot Roast and green mayonnaise
Roasted beetroot with chestnuts, red onions
and balsamic vinegar
Braised borlotti with grilled radicchio
Braised chickpeas with tomatoes almonds
and garlic
Braised green beans with tomato cardamom
And garlic (YO)
Broad beans and Jamon
Broad Bean Mint and Ricotta Bruschette
Broad bean pea shoot and ricotta bowl
Broad beans pea shoots and salted ricotta bowl
Broad and green beans with preserved
tomatoes
Broad beans with preserved lemons
Broccoli charred - Kerridge
Brussels sprouts with Pancetta and Madeira
Stir fried sprouts with cranberries and pecans
Braised Brussels
Burnt Brussels sprouts with cream cheese
and ginger dressing
Brussels sprouts and pecans with cheese
and maple dressing
Butternut Risotto with Goats cheese and Spinach
Butternut Squash kutta
Butternut squash Roast with red onion tahini & za’tar
Butternut squash with ginger tomatoes and lime
yoghurt
Cabbage - Braised
Cabbage with bacon and caraway seeds
Cabbage with soy and sesame seeds
Cabbage Charred with mint & chilli dressing
Cabbage grilled with Goat's cheese walnuts
and orange
Cabbage (Keralan) Thoran with coconut and chilli
Cabbage (Raw) with parmesan balsamic and prosciutto
Cabbage (Red) with Apple sauce
Cabbage (Spiced) with carrot and mustard seeds
Spiced turmeric cabbage
Carrots with Almond and Cumin
Carrots and leeks Turkish style
Fermented Carrot radish and kohlrabi
Casseroled Carrots with Mustard and Creme fraiche
Carrots honey vinegar and minted feta?
Carrots Roasted with panch poron
Grilled carrots and courgettes (Ottolenghi)
Cashew and chestnut burgers
Cauliflower cheese
Cauliflower Roasted with anchovy mustard
Cauliflower (Roasted whole) with creme fraiche
Cauliflower red pepper caper olive
and anchovy salad
Cauliflower roasted whole
Cauliflower with habanero salt avocado
and soured cream
Cauliflower pizza with lemon-infused tomatoes
Charred cauliflower pistachio aillade
and sumac yoghurt
Griddled Cauliflower
Pot roast cauliflower
Roasted curried cauliflower
Charred asparagus & cucumber ajo blanco dip
Cavalo nero with roasted squash and halloumi
Celeriac and Mustard
Barbecued sticky celeriac buns with jalapeño coleslaw
Celeriac baked with butter lemon and lime
Salt baked celeriac with kale and hazelnuts
Celeriac celery and walnut gratin
Celeriac risotto with sage caper and lemon oil
Roast and pickled celeriac with sweet chilli dressing
Whole roast Celeriac with coriander seeds
and olive oil
Celeriac, porcini, potato and mozzarella
Celeriac steaks with tonnage sauce and
Pumpkin seed salsa
Celery - Braised
Celery braised (2)
Celery (braised) with fennel and new potatoes
Chard
Braised chard with garlic and lemon Coconut Roti
Chorizo and almond stuffed Romano peppers
Coriander - roasted carrots with tahini and mint
Courgettes - Baked with Pine kernels sultanas & mint
Courgette and samphire
Courgette carpaccio
Courgette fritters with avocado salsa
Courgettes griddled with tomatoes and lemon
Courgettes marinated
Courgette with pistachio dressing
Courgette and cheese burgers
Courgette - Griddled with Mozzarella and sweet chilli dressing
Courgettes marinated with crisp
freekeh and ricotta
Courgette and chickpea 'meatballs'
in a spicy tomato sauce
Courgettes with cream and mint
Courgette with mint chilli and almonds
Griddled courgettes and red peppers
With Goat's cheese, lemon, basil and almonds
Courgette with lentils
Dauphinoise potatoes (Rick Stein)
Dukkah-crusted aubergine steaks ***
Ethiopian carrot tatare
Family-style tortilla bowls
Funghi trifolati
Garlic mushrooms beluga lentils and polenta
Gem lettuce with anchovy mayonnaise
Ginger citrus and black sesame carrots with
edamame beans and avocado
Greens with Oyster sauce
Green Filo pie
Grilled cucumber with chilli and ginger
Grilled green tomatoes with feta and watermelon
Grilled leeks and spring onions with dolcelatte
and pickled onions
Halloumi veggie burgers
Halloumi Yorkshire puds
Hassleback sweet potatoes cottage cheese & 'nduja
Hot charred cherry tomatoes with cold yoghurt
How to make quick pickle
Iraqi white bean stew
Iceberg wedges with aubergine cream and super crunchy topping
Kale - Braised
Kale Wilted with Porcini and Pancetta
Stir fried Kale with tahini chilli & soy
Leeks - (Creamed) with chestnut and thyme crumble
Leeks with Miso and chives
Lentils (Italian) with wild Mushrooms and red wine
Lentils with mushrooms and preseved lemon ragout
Lentils with Marrow and Spinach
Lettuce
Lettuce herb mayonnaise and smoked salted almonds
Lettuce with parmesan crumbs and pancetta
Spanish stuffed marrow
Melanzane Ripiene
Mint, broad bean and bacon risotto
Miso and sesame roasted parsnips
Moroccan chickpea and feta pie
Mushroom strudel
Aromatic Olive oil mash
Onion bruschettas
Onions - sweet and sour Roman style
Orange and soy stir fried vegetables
Parmesan roast cauliflower
Parsnips - Honeyed and Carrots
Parsnip gratin with apple allioli
Parsnip Mash and roast brussels with honey
Peas - (Fresh) with salad cream
Green pea and coriander spread
Green Pea rice
Pea and Courgettes Timbales
Pea Feta and Basil Tart
Pea basil and mint soufflé
Peas in Butter with fresh Garlic
Peas with Fettucine Basil and Pumpkin seeds
Peas and Broad Bean Risotto
Perfect celeriac remoulade
Pepperonata
Rachel Roddy's peperonata with sausages
Peppers Roasted with Goats cheese
Peppers (Romano) with spicy couscous
Peppers Romano Stuffed Pickled vegetables
Roast peppers, tuna, anchovy and caper toasts
Pickled Vegetables
Pickled radishes and carrots
Pickled red cabbage and ginger
Summer pickled vegetables
Pineapple Rice
Portobello Mushrooms with Stilton
Potatoes (new) with Rosemary and Olive oil
Potato aubergine and spinach curry
New potatoes with peas and coriander
Potato farls
Potato gratin with coconut chilli & lime
Potato and mushroom pots
Potato mamoosa
Potatoes new (Roasted) salt and vinegar crushed
Spicy potatoes with Tahini and Soy (Ottolenghi)
Pumpkin with Ginger Coconut and Lime
Pumpkin Roasted with Ginger and Tamarind sauce
Pumpkin Mash roasted with spiced onions
Thai-style pumpkin potato coconut gratin
with salad
Purple sprouting with cashews and tofu
Quinces - Baked with cider
Ratatouille (Felicity Cloake)
Red Cabbage
Red cabbage (Jamie Oliver)
Braised red cabbage with pomegranate
Roast peppers & onions with balsamic vinegar & pistachio gremolata
Red Pepper puree
Red pepper (spicy) dressing for cooked French and runner beans
Red wine and gorgonzola risotto
Roast aubergine with anchovies and oregano
Roast aubergine and tomato bake with rocket
and walnut
Roast avocado tacos with charred tomato salsa
Roast baby peppers with paneer and chilli and
ginger dressing
Roast cabbage with tarragon and pecorino
Roast glazed carrots and parsnips
Roasted potatoes broad beans
and preserved lemons
Roasted purple sprouting broccoli & tahini salad
Roast sweet potatoes with pickled
onions coriander and goat’s cheese
Roasted root vegetables
Roasted tomatoes with marinated
roasted peppers
Root vegetable mash
Root vegetable stew with celeriac dumplings
Roots roasted with Horseradish
Roast winter vegetables with walnut and
Pomegranate sauce
Shallots
Baked shallots with cream and parmesan
Sesame and soy grilled veg
Sheepless Shepherd's Pie
Spanakopitta
Spinach with Raisins Pine Nuts and Breadcrumbs
Spinach, pine nuts and sultanas
Spinach and feta Gözlemeler ??
Spring cabbage with anchoĩade
Spring Green Stir fried couscous
Spring greens with coconut and nigella seeds
Spring vegetable (Greek) stew with avgolemono
Squash Panzanella
Stuffed aubergines with labneh* and cucumber
Sweetheart cabbage asparagus and horseradish
Sweetcorn and avocado with sweet
chilli and lime sauce
Sweet potato wedges with chimchurri sauce
Sweet potato and peanut stew
Sweet potato loaf, curry leaf and mustard cream
Sweet potato wedges with garlic and herb
Dressing frizzled shallots and capers
Sweet and sour grilled vegetables
Silken Tofu with broccoli & soy-miso dressing
Tahini roast aubergine with halloumi & dukkah ***
Tel Aviv mix
The ultimate traybake ragu
Tomatoes - Oven dried
Tomatoes - devilled
Tomatoes with Parmesan & Mozzarella
Tomatoes - Preserved Oven dried
Tomato and cucumber raita
Tomatoes roasted with Thyme and Goats
cheese
Tomatoes Roasted with crumbs and Thyme
Tomatoes slow roasted with Buffalo
mozzeralla
Tomasina Miers' grilled corn with tahini crema
and crispy tortillas
Traybake harissa shakshuka
Tropea onions with feta and yoghurt
Vegetables - Thai style
Vegetable Ragout
Walnut romesco
White nut roast with artichokes
Wild mushroom & chestnut cottage pie. ***
Winter roots with pancetta and black garlic
Easy Yorkshire puddings
Zucchini with torn burrata preserved lemon
and pickled chilli
Lentils with mushrooms and preseved lemon ragout
Lentils with Marrow and Spinach
Lettuce
Lettuce herb mayonnaise and smoked salted almonds
Lettuce with parmesan crumbs and pancetta
Spanish stuffed marrow
Melanzane Ripiene
Mint, broad bean and bacon risotto
Miso and sesame roasted parsnips
Moroccan chickpea and feta pie
Mushroom strudel
Aromatic Olive oil mash
Onion bruschettas
Onions - sweet and sour Roman style
Orange and soy stir fried vegetables
Parmesan roast cauliflower
Parsnips - Honeyed and Carrots
Parsnip gratin with apple allioli
Parsnip Mash and roast brussels with honey
Peas - (Fresh) with salad cream
Green pea and coriander spread
Green Pea rice
Pea and Courgettes Timbales
Pea Feta and Basil Tart
Pea basil and mint soufflé
Peas in Butter with fresh Garlic
Peas with Fettucine Basil and Pumpkin seeds
Peas and Broad Bean Risotto
Perfect celeriac remoulade
Pepperonata
Rachel Roddy's peperonata with sausages
Peppers Roasted with Goats cheese
Peppers (Romano) with spicy couscous
Peppers Romano Stuffed Pickled vegetables
Roast peppers, tuna, anchovy and caper toasts
Pickled Vegetables
Pickled radishes and carrots
Pickled red cabbage and ginger
Summer pickled vegetables
Pineapple Rice
Portobello Mushrooms with Stilton
Potatoes (new) with Rosemary and Olive oil
Potato aubergine and spinach curry
New potatoes with peas and coriander
Potato farls
Potato gratin with coconut chilli & lime
Potato and mushroom pots
Potato mamoosa
Potatoes new (Roasted) salt and vinegar crushed
Spicy potatoes with Tahini and Soy (Ottolenghi)
Pumpkin with Ginger Coconut and Lime
Pumpkin Roasted with Ginger and Tamarind sauce
Pumpkin Mash roasted with spiced onions
Thai-style pumpkin potato coconut gratin
with salad
Purple sprouting with cashews and tofu
Quinces - Baked with cider
Ratatouille (Felicity Cloake)
Red Cabbage
Red cabbage (Jamie Oliver)
Braised red cabbage with pomegranate
Roast peppers & onions with balsamic vinegar & pistachio gremolata
Red Pepper puree
Red pepper (spicy) dressing for cooked French and runner beans
Red wine and gorgonzola risotto
Roast aubergine with anchovies and oregano
Roast aubergine and tomato bake with rocket
and walnut
Roast avocado tacos with charred tomato salsa
Roast baby peppers with paneer and chilli and
ginger dressing
Roast cabbage with tarragon and pecorino
Roast glazed carrots and parsnips
Roasted potatoes broad beans
and preserved lemons
Roasted purple sprouting broccoli & tahini salad
Roast sweet potatoes with pickled
onions coriander and goat’s cheese
Roasted root vegetables
Roasted tomatoes with marinated
roasted peppers
Root vegetable mash
Root vegetable stew with celeriac dumplings
Roots roasted with Horseradish
Roast winter vegetables with walnut and
Pomegranate sauce
Shallots
Baked shallots with cream and parmesan
Sesame and soy grilled veg
Sheepless Shepherd's Pie
Spanakopitta
Spinach with Raisins Pine Nuts and Breadcrumbs
Spinach, pine nuts and sultanas
Spinach and feta Gözlemeler ??
Spring cabbage with anchoĩade
Spring Green Stir fried couscous
Spring greens with coconut and nigella seeds
Spring vegetable (Greek) stew with avgolemono
Squash Panzanella
Stuffed aubergines with labneh* and cucumber
Sweetheart cabbage asparagus and horseradish
Sweetcorn and avocado with sweet
chilli and lime sauce
Sweet potato wedges with chimchurri sauce
Sweet potato and peanut stew
Sweet potato loaf, curry leaf and mustard cream
Sweet potato wedges with garlic and herb
Dressing frizzled shallots and capers
Sweet and sour grilled vegetables
Silken Tofu with broccoli & soy-miso dressing
Tahini roast aubergine with halloumi & dukkah ***
Tel Aviv mix
The ultimate traybake ragu
Tomatoes - Oven dried
Tomatoes - devilled
Tomatoes with Parmesan & Mozzarella
Tomatoes - Preserved Oven dried
Tomato and cucumber raita
Tomatoes roasted with Thyme and Goats
cheese
Tomatoes Roasted with crumbs and Thyme
Tomatoes slow roasted with Buffalo
mozzeralla
Tomasina Miers' grilled corn with tahini crema
and crispy tortillas
Traybake harissa shakshuka
Tropea onions with feta and yoghurt
Vegetables - Thai style
Vegetable Ragout
Walnut romesco
White nut roast with artichokes
Wild mushroom & chestnut cottage pie. ***
Winter roots with pancetta and black garlic
Easy Yorkshire puddings
Zucchini with torn burrata preserved lemon
and pickled chilli
