Avocado and crab tostadas
Steamed asparagus, smoked salmon and
dill cream
Baked tomatoes with basil
Baked red onion with walnut salsa
Beetroot, burrata and anchovy
Burrata with peas and basil
Caramelised onion and Goats cheese tarts
Cheddar and Onion Muffins
Clear Tomato jelly with Crab
Cured Cod with lemon and radish
Double salmon patė
Fusion Prawn Cocktail
Halloumi with Chilli
Halloumi with purple sprouting Brocolli
Harry's Pies
Mackerel paté & pickles on rye
Marinated mozzarella
Mini Basil and Ricotta pancakes with Salmon
Mushroom paté
Parmesan custard with anchovy toasts
Peach prosciutto and pecorino salad
Peas, Tahini and Zaatar
Pork, Chicken liver and bacon terrine
Ricotta toasts with chicory, blood orange
and maple walnuts.
Roasted radishes on ricotta with smoky brown butter
Smoked salmon and cucumber mousse
Satsuma Goats cheese and Chickory salad with Pomegranate dressing
Shatta (red or green)
Snaffles Mousse with dressed Prawns
Spinach Muffin
Swiss double soufflé
Roast stuffed Tomatoes
Tuna tartare with guacamole
Steamed asparagus, smoked salmon and
dill cream
Baked tomatoes with basil
Baked red onion with walnut salsa
Beetroot, burrata and anchovy
Burrata with peas and basil
Caramelised onion and Goats cheese tarts
Cheddar and Onion Muffins
Clear Tomato jelly with Crab
Cured Cod with lemon and radish
Double salmon patė
Fusion Prawn Cocktail
Halloumi with Chilli
Halloumi with purple sprouting Brocolli
Harry's Pies
Mackerel paté & pickles on rye
Marinated mozzarella
Mini Basil and Ricotta pancakes with Salmon
Mushroom paté
Parmesan custard with anchovy toasts
Peach prosciutto and pecorino salad
Peas, Tahini and Zaatar
Pork, Chicken liver and bacon terrine
Ricotta toasts with chicory, blood orange
and maple walnuts.
Roasted radishes on ricotta with smoky brown butter
Smoked salmon and cucumber mousse
Satsuma Goats cheese and Chickory salad with Pomegranate dressing
Shatta (red or green)
Snaffles Mousse with dressed Prawns
Spinach Muffin
Swiss double soufflé
Roast stuffed Tomatoes
Tuna tartare with guacamole
